(I can eat them occasionally as long as they don't end up in my regular rotation.)
|Don't you just want to grab a spoon and dig in???|
I have Emma and I'm on my way somewhere else, but I'm taking a detour to your place first.
It's taking a siesta in the fridge right now.
(as per your instructions)
It needs to wake up when I arrive. Vamanos muchachos!!!!!!
|A little bit of paradise in a jar|
Roasted Corn and Jalapeño Salsa with Shrimp
|Wild baby shrimp|
Add the chopped tomatoes, onion, cucumbers, avocados, beans, shrimp, and cilantro. Stir until combined. Add salt and cumin. Squeeze lime juice over the top. Give a final stir, cover, and chill for about 2 hours.