"I could eat my body weight in sushi." Mikey Way
(Yes, baby, you're #1)
I could eat it every day. I've joked that I will probably end up with mercury poisoning one day just like Jeremy Pivon.
|Partial list of my food allergies|
Then, in February 2012, I found out the mystery reason I had been so sick for the past few years, was because I had food allergies. I was allergic to so many foods. Some of the foods were ingredients in my beloved sushi.
Wednesday, late afternoon. I send Lo a text.
I'm making hand rolls for dinner. Wanna come over?
I can't leave my house 'till it's cleaned. Come cook here? We can talk about the blog.
(code for "sit on the patio and have drinks")
Can Dave tag along?
Oh yeah, he's home. Sure!
After sitting in traffic for what seemed like 8 years, I made it home from work, kissed the hubby and the pups, threw all the sushi stuff in a grocery bag and we headed over to Lo's.
We were greeted loudly, by the adorable Emma. I love this face!
Smoked Salmon Hand Rolls
Take a nori sheet and put about 1/4 cup of rice on the left third of the sheet. Spread the rice so it's even. In the middle of the rice, place a piece of fish, a couple slices of cucumber and a slice of avocado. Then roll up in the traditional cone shape (or be lazy like me and roll it up like a taquito). Repeat until you have made desired amount of rolls. Serve with pickled ginger, wasabi, sriracha, and soy sauce, if desired.